Let’s start this with a question. Do you know the exact number of things (utensils, spices, raw food, packets, etc.)in your restaurant or catering shop? Well, most of you wouldn’t be able to guess since there are so many Foodpackaging containers. And it could pose a risk to the safety of people if two things that shouldn’t mix get mixed.

It’s a simple yet a super-effective method to ensure food safety in the kitchen. Colour-coding is a matter that might seem small to you but it’s something that yields fantastic benefits when you implement them – whether you run a catering shop in London or have a giant restaurant business.